Hi, my name is Richard! :)
Born and raised in Cape Town, we recently launched The Spring Roll House, an exciting new family business situated in the heart of the suburbs of Cape Town. I've always had a passion for all things "food" so it comes as no surprise that my path has taken me to preparing food, something which I enjoy immensely. I take great pleasure in preparing these spring rolls not only because they are unique in flavor, but because they are also unique in quality. We live in a culture where preparing and enjoying food has become a rushed affair, where quality is often overlooked in preference to quantity.
What started out as a simple snack for a New Year's party a few years ago, has now evolved into an exciting venture, and quite simply, this is how The Spring Roll House was born!
We pride ourselves on our quality and freshness, so you will never be left feeling disappointed. This will always be our primary focus, never quantity over quality. This is why we ask for 5 business days from your date of order, as all spring rolls are strictly made to order only, to ensure that you get the best product from our kitchen, to your kitchen.
Come and say "hi!" on our Facebook page and don't forget to sign up to our newsletter to stay up to date with our new flavors and cooking tips!
Thank you for your support, and don't hesitate to drop us an email if you have any questions or suggestions.